Dorothy Paul’s Mince & Dough Balls
Glaswegian all-round entertainer, Dorothy Paul, shows Jacqueline her version of the classic, mince & dough balls.
Langoustines with a broad bean salad
A tasty dish of Scottish Langoustine with Arran white beetroot and broad bean salad.
The Royal Highland Show
Jacqueline O’Donnell cooks up a feast on the barbeque using the very best of Scottish ingredients.
The Sisters’ Oatcakes
Jacqueline O’Donnell shares her expertise on how to prepare the perfect oatcakes! Shown on STV The Five Thirty Show.
Arbroath Smokie salad
Jacqueline O’Donnell makes a tasty Arbroath Smokie Salad in the sunshine outside the stv offices in Glasgow.
Arbroath Smokie risotto
Jacqueline O’Donnell (pictured), chef at the award-winning restaurant The Sisters, has been concocting ways to best enjoy what Scotland has to offer.
Chicken & Mushroom Pie
Chef Jacqueline O’Donnell is back to show viewers how to whip up another devilishly tasty dish – today it’s chicken and mushroom pie.
Fruit & Granola Yoghurt
Jacqueline O’Donnell’s Aronia berry, rhubarb and granola layered yoghurt recipe.
Chef’s top tips
Stv’s the five thirty show has invited viewers to put their cooking questions to chef Jacqueline O’Donnell.
Fairy Cakes & Ginger Biscuits
Jacqueline O’Donnell, decided to take a trip to Rachel McTavish’s kitchen to show her and her twin boys how to make easy fairy cakes and ginger biscuits.