Appearances

Dorothy Paul’s Mince & Dough Balls

Glaswegian all-round entertainer, Dorothy Paul, shows Jacqueline her version of the classic, mince & dough balls.

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Langoustines with a broad bean salad

A tasty dish of Scottish Langoustine with Arran white beetroot and broad bean salad.

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The Royal Highland Show

Jacqueline O’Donnell cooks up a feast on the barbeque using the very best of Scottish ingredients.

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The Hour Show Recipe

Jacqueline making Scottish pork fillet wrapped in Ayrshire bacon on apple mash on STV’s ‘The Hour’ show.

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The Sisters’ Oatcakes

Jacqueline O’Donnell shares her expertise on how to prepare the perfect oatcakes! Shown on STV The Five Thirty Show.

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Arbroath Smokie salad

Jacqueline O’Donnell makes a tasty Arbroath Smokie Salad in the sunshine outside the stv offices in Glasgow.

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Arbroath Smokie risotto

Jacqueline O’Donnell (pictured), chef at the award-winning restaurant The Sisters, has been concocting ways to best enjoy what Scotland has to offer.

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Chicken & Mushroom Pie

Chef Jacqueline O’Donnell is back to show viewers how to whip up another devilishly tasty dish – today it’s chicken and mushroom pie.

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Fruit & Granola Yoghurt

Jacqueline O’Donnell’s Aronia berry, rhubarb and granola layered yoghurt recipe.

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Chef’s top tips

Stv’s the five thirty show has invited viewers to put their cooking questions to chef Jacqueline O’Donnell.

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Fairy Cakes & Ginger Biscuits

Jacqueline O’Donnell, decided to take a trip to Rachel McTavish’s kitchen to show her and her twin boys how to make easy fairy cakes and ginger biscuits.

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